Splash Pod
Alternative to plastic food containers.
Plastic-free and leak-proof, the Splash Pod snack container is made from steel and silicone. Not only will the Splash Pod make your lunches greener and our oceans cleaner, but it's also practical and easy to use. The rectangular shape of this food container makes it ideal for long narrow foods.
Pack two Splash Pods sitting side by side on top of your Splash Box. Put carrots in one and hummus in the second for dipping. Enjoy your lunch and then tuck the two pods nesting inside the Splash Box for the ride home to save on space in your backpack or briefcase.
The Blue Water Bento lunch container line is designed FOR the ocean and BY the ocean. The elegant forms of swaying seaweed inspires the design of the Splash Pod lid.
The Splash Pod can help families reduce their dependence on plastics to safeguard against exposure to plastic toxins, such as bisphenol-A (BPA).
Product Details:
- Capacity 8 oz. (1 cup).
- Measures 4 inches long x 2.75” wide x 2” tall.
- Container weighs 2.5 oz. with tare weight printed on the bottom for ease of use at delis and other restaurants that charge by weight.
- Non-slip tabs on the lid are embossed for easy opening by little hands.
- Lunchbox bottoms are designed to be stacked nesting for compact storage.
- All parts are dishwasher and oven safe.
- Not for use in the microwave.
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Care Instructions
- All parts are dishwasher and oven-safe up to 400 degrees Fahrenheit (204 degrees Celcius).
- Not for use in the microwave.
- The silicone lids are also freezer safe, but beware because it's risky to freeze in these steel containers. Liquids swell when frozen, and if the steel container is overfilled the freezing will split the steel.
- Bleach will stain and damage stainless steel, do not use cleaning sprays or solutions that contain bleach.
- Never use steel wool or steel brushes. They will scratch the surface of your stainless steel and make it more susceptible to rusting and staining.
- Abrasive cleaners will scratch the surface and should always be avoided.
- Dirty water and cleaning solutions can leave a residue that can stain and damage the surface, so don’t forget to rinse and dry.
- Long-term exposure to table salt and salt and vinegar mixes can damage stainless steel.
- In order to reduce chance of staining, do not allow the following acidic food items to remain on stainless steel surfaces for hours: ketchup, mustard, mayonnaise, lemon juice, vinegar, salt, and salad dressing.