Vegetable Crisper Bags
Alternative to plastic baggies and other less effective food storage supplies.
- The Standard size is great for carrots, cucumbers, peppers, baby spinach, or heads of lettuce. Size: 11"W x 12"H
- The Large can fit kale, celery, zucchini, and leafy heads of lettuce or larger amounts of loose leafy greens. Size: 11"W x 17"H
- The Extra-Large can fit several heads of lettuce, lots of kale, huge amounts of collards, and tremendous amounts of beets. Mix and match your veggies in this bag, or store 5 heads of romaine lettuce and munch on salads for the next couple of weeks. Size: 14"W x 17"H
STEP 1: WET THE BAG, THEN WRING IT OUT.
Vejibags establish a moist, breathable environment for your produce. To begin, wet the bag and then wring it out so that it is just damp.
STEP 2: RINSE VEGETABLES.
Rinse your vegetables carefully, remove any damaged areas, and then gently shake off any excess water. If you're washing lettuces or greens, there's no need to spin. Let your Vejibag do the work!
STEP 3: STORE AND DAMPEN AS NECESSARY.
Store in the main compartment of your refrigerator or in a slightly opened crisper drawer. When the bag dries out after several days, re-wet slightly by running it briefly under the faucet, vegetables and all.